LaFever Chestnuts
~ Established 1997 ~
~ Established 1997 ~
One of our favorite recipes is:
Acorn Chestnut Squash
2 acorn squash cut in half and cleaned
20 chestnuts
4 Tbsp brown sugar or honey
4 Tbsp of butter
Set oven to 350 degrees
score chestnuts and roast in oven on cookie sheet until shell begins to open - approx 25 min
peel nut from shell and coarsely chop
Add the following to each squash half:
chopped nuts evenly distributed
1 Tbsp butter
1 Tbsp brown sugar or honeypla
Wrap each squash in foil sealing at the top to prevent leakage.
Place in baking dish and bake in oven 45 min or until tender.
Yummy
ENJOY.......
Acorn Chestnut Squash
2 acorn squash cut in half and cleaned
20 chestnuts
4 Tbsp brown sugar or honey
4 Tbsp of butter
Set oven to 350 degrees
score chestnuts and roast in oven on cookie sheet until shell begins to open - approx 25 min
peel nut from shell and coarsely chop
Add the following to each squash half:
chopped nuts evenly distributed
1 Tbsp butter
1 Tbsp brown sugar or honeypla
Wrap each squash in foil sealing at the top to prevent leakage.
Place in baking dish and bake in oven 45 min or until tender.
Yummy
ENJOY.......